1.
Serving Tips: 1. Add a dollop of lightly sweetened whipped cream 2. Serve with Pistachio-flavored biscotti or cookies.
Serving Tips: 1. Serve assorted chutneys in colorful bowls for dipping. 2. Garnish with chopped coriander and sev for a burst of color and flavor.
2.
3.
Serving Tips: 1. Place Pani (spice water) in shot glasses. 2. Offer a variety of fillings.
Serving Tips: 1. Garnish the Jalebi with edible silver leaf (varak). 2. Sprinkle a mix of chopped nuts like almonds, pistachios, and cashews.
4.
5.
Serving Tips: 1. Dust powdered sugar for a classy touch. 2. Sprinkle edible colored powders on the gujiya.
Serving Tips: 1. Drizzle with lemon juice and garnish with coriander. 2. Add nachos or papdi for an extra crunch.
6.
7.
Serving Tips: 1. Add sliced lemons and fresh mint leaves for a refreshing touch.
Serving Tips: 1.Garnish with fresh coriander and pomegranate seeds. 2. Sprinkle fine sev on top of the tikkis.
8.
9.
Serving Tips: 1. Add rose petals and chopped pistachios for garnish. 2. Offer colorful paper straws for a festive vibe.
Serving Tips: 1. Garnish with a generous sprinkle of fine nylon sev. 2. Serve lemon wedges on the side.
10.
11.
Serving Tips: 1. Top vadas with chilled yogurt, drizzle colorful chutneys. 2. Garnish with pomegranate seeds and mint leaves.
Have a safe and happy holi from Arcedior!