01
Pros
Knife-friendly
Has natural antimicrobial properties
Ideal for chopping fruits, vegetables, and herbs
Cons
Requires oiling
Absorbs odors and colors
02
Pros
Resistant to bacteria
Lightweight and durable.
Environmentally friendly and sustainable
Cons
Absorbs water
May become rough over time and need sanding
03
Pros
Dishwasher safe
Versatile for chopping meat, poultry, and fish.
Affordable and easy to clean
Cons
Prone to marks
May become discolored over time
04
Pros
Dishwasher safe
Resistant to bacteria
Durable and long-lasting
Cons
Noisy when chopping
Can be tough on knife edges
05
Pros
Easy to clean
Resistant to bacteria
Ideal for rolling out dough and pastry
Cons
Heavy
Not suitable for cutting raw meat
Prone to chipping
06
Pros
Stain-resistant
Hygienic and easy to clean
Does not absorb liquids
Cons
Slippery surface
Damages knives quickly