Top 8 Signature Baisakhi Food & How to Serve in Style

Gray Frame Corner

Present this irresistible Gajar ka halwa  in delicate Martini Glasses. It's a fancy twist on a classic favorite! 

Gajar ka Halwa

Rich, green saag served in wooden bowls alongside golden-brown Makki di Roti on a wooden plate.

Sarson da Saag and Makki di Roti!

Serve in a charming Green & White Daisy Flower Bowl for a cheerful touch that delights both the eyes and the taste buds.

Atte ka Halwa

Serve the spicy Chole in a generously sized wooden serving bowl, while the fluffy Bhature steal the show on a wooden pizza platter.

Chole Bhature

Creamy yogurt drink flavored with cardamom and saffron, served in traditional brass glasses. A refreshing treat for sunny Baisakhi afternoons!

Punjabi Lassi

Creamy rice pudding flavored with saffron and cardamom, served in lustrous brass bowls.

Gray Frame Corner

Phirni

Present the mouthwatering Paneer Tikka on a sleek wooden chopping board, accompanied by a terracotta plate for mint chutney and onion rings.

Paneer Tikka

Tangy yogurt curry with deep-fried fritters served in stunning black and gold bowls. A touch of elegance to your Baisakhi spread!

Punjabi Kadhi Pakora

Read More

Styling a Bookshelf like Twinkle Khanna - Celebrity Homes